Review: 2013 Syrah, El Dorado | 91 Points & Editor’s Choice

A crazy-good combo of lavender, espresso and baking spice flavors make this full-bodied wine fascinating to taste. It’s deeply colored, aromatic and tannic, but not heavy. The wine has a vivid stamp of spicy oak, with enough lavish blackberry and black cherry behind it for balance. Wine Enthusiast Magazine | June 1, 2017

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